Pizza Dough


Kev's Pizza

Pizza dough-Quick and easy, no preservatives or a huge list of ingredients, know what you’re eating with this simple dough recipe.

A must have for home-made pizza bases or calzones. It only takes a little planning to make sure you have time to rest your dough before cooking your pizza. Never buy store bought bases again.

Pizza Dough

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course, Snack
Cuisine: Italian
Servings: 2 Bases
Author: Petra

Ingredients

Flour

  • 125 g Spelt wholemeal flour
  • 125 g Bakers flour

Yeast

  • 1 tsp instant yeast

Salt

  • 1/2 tsp salt

Oil

  • 1 Tbsp olive oil

Milk

  • 150 ml warm milk

Instructions

  • Mix all the ingredients together and knead for about 5-10mins. If you have a thermo mix or similar, use the knead function for 3 mins.
  • Place dough into a bowl and cover, let it rest for a few hours. We usually get the dough ready at lunch time.
  • Pre-heat over to 220C (428F), If you have a pizza stone, place that in the oven to warm.
  • Sprinkle your bench with a light dusting of flour, tip out your dough and knead it into a ball. Cut the ball into 2-3 pieces depending on how large you want to make the pizza’s. Roll each portion into a ball, rest for 2 mins.
  • If using a pizza stone, get some baking paper out ready to place your base onto. If you don’t have a pizza stone, grab out your pizza trays and lightly sprinkle with semolina.
  • Roll each ball out to desired size, keeping the base a minimum of 3mm thick, preferably 5mm. Place onto your baking paper or tray and set aside.
  • Now base is ready for your choice of toppings.

Petra

Hi im Petra, My main focus is all about living a healthy lifestyle for me and my family. My passions are cooking, gardening, walking and reading.

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