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Mexican Slaw

Prep Time 20 minutes
Servings 6

Ingredients
  

  • 1/4 cabbage finely shredded.
  • 1/2 cup organic corn kernels.
  • 1/2 cup sliced black olives.
  • 1/2 cup cherry tomatoes halved.
  • 1 cucumber diced.
  • 1 small capsicum diced.
  • 1/2 red onion finely diced.
  • 1 cup rocket arugula.
  • 1 avocado diced.
  • Dressing.
  • 1/4 cup fresh cilantro can sub with 1 Tbsp of dried.
  • 1/2 tsp salt and pepper.
  • 2 Tbsp olive oil.
  • 1 Tbsp lime juice.
  • 1 Tbsp rice wine vinegar.

Instructions
 

  • Prepare your ingredients.
  • Add all the ingredients except for the dressing into a large bowl.
  • Prepare your dressing by mixing all the ingredients together in a bowl or jar and whisking or shaking to mix.
  • Dress the salad 15 mins before serving.

Notes

You can use any colour cabbage or capsicum you have available.
If you like a little heat and are not serving this to little ones, add some chopped jalepenos for a lovely little kick!
This salad is best consumed on the day of making, but will still taste good eaten the following day.